Vegan Potato Salad

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This recipe is surprisingly simple and quick to make. I hope this potato salad becomes your go-to potluck recipe.

HOW TO MAKE VEGAN POTATO SALAD

HOW TO MAKE VEGAN POTATO SALAD 
Potato salad is a straight-forward salad with few ingredients. For that reason, we need to make sure that we treat all our ingredients just right.

Chop and boil the potatoes for 8-10 minutes, until they are easily pierced with a fork. Strain them through a colander and set aside.

While potatoes are cooling, onion, celery, and parsley. In a separate bowl, white wine vinegar, and salt.

Once your potatoes are cool, toss them with the vegetables, herbs, and dressing. Place the salad in the refrigerator for at least 30 minutes to let the flavors marinate. When you’re ready to serve, remove it from the refrigerator and serve it with your favorite vegan potluck dishes.

Vegan Potato Salad

potato salad that’s bursting with flavour, loaded with different textures, actual pieces of potato, and lots of colourful veggies.

Vegan Potato Salad

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Vegan Potato Salad

This recipe is surprisingly simple and quick to make. I hope this potato salad becomes your go-to potluck recipe,
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Salad
Cuisine: American
Servings: 4
Calories: 164kcal
Author: goodrecipes

Ingredients

  • 5 potatoes chopped in 1 inch chunks
  • 3-4 green onions chopped small
  • 3/4 cup celery chopped small
  • 1/4 small red onion chopped small, optional
  • 1/4 cup parsley finely chopped
  • 1 teaspoon salt or to taste

Instructions

  • Add the chopped potatoes to a large pot and cover them with water. Bring to a boil and cook for 10-15 minutes, until the potatoes are tender when pierced with a fork. Drain the potatoes in a colander.
  • In a large bowl, add the potatoes, green onions, celery, red onion , parsley . Mix until well combined with a large wooden spoon. Add salt and to taste.
  • Cover and refrigerate for a few hours to allow the flavors to blend and to cool. Serve cold or at room temperature.

Notes

you can switch it up with red skinned potatoes, or even russets.
You can vary the veggies depending on your tastes. Feel free to omit anything, or add other crunchy chopped veggies you may have on hand.

Nutrition

Calories: 164kcal | Carbohydrates: 35g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Sodium: 627mg | Potassium: 1205mg | Fiber: 7g | Sugar: 1g | Vitamin A: 491IU | Vitamin C: 38mg | Calcium: 99mg | Iron: 9mg
164

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