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5 from 1 vote

sauteed mushroom recipe

In this easy recipe, mushrooms are sautéed in garlic butter with a hint of herbs and make an easy, healthy side dish that you’ll want to make.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side Dish
Cuisine: American
Keyword: sauteed mushroom recipe
Servings: 2
Calories: 195kcal
Author: Luda huang


  • pot


  • 1 tablespoon olive oil
  • 8 ounces white mushrooms washed and cut in half
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons unsalted butter
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped fresh parsley
  • 1 whole sprigs fresh rosemary


  • In a large sauté pan, heat olive oil and butter over medium-high heat. Add mushrooms Cook for 3 minutes on medium-high heat without stirring. add the season with salt and pepper. Stir and cook for 2 more minutes.
  • Reduce heat to medium-low and add garlic and rosemary. Cook for 2-3 more minutes, stirring frequently until mushrooms are fully cooked, butter is melted, and garlic is fragrant.
  • stir in parsley and serve immediately.


Calories: 195kcal | Carbohydrates: 5g | Protein: 4g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 361mg | Fiber: 1g | Sugar: 2g | Vitamin A: 518IU | Vitamin C: 6mg | Calcium: 7mg | Iron: 1mg