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Panzanella Bread Salad
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5 from 1 vote

Panzanella Bread Salad

Classic Italian Tuscan Panzanella salad made with large cubes of crusty bread, ripe tomatoes, cucumbers, red onions, and basil.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Salad
Cuisine: Italian
Keyword: Panzanella Bread Salad
Servings: 4
Calories: 478kcal
Author: Luda huang

Equipment

  • bowl

Ingredients

  • 2 cans 15.5 ounces each cannellini beans, rinsed and drained
  • 1/4 cup olive oil
  • Coarse salt and ground pepper
  • 2 cups large cubes country bread
  • 1 pound plum tomatoes cut into small pieces
  • 1 English cucumber thinly sliced crosswise
  • 1/4 medium red onion very thinly sliced
US Customary - Metric

Instructions

  • Slice or tear the bread into roughly 1-inch cubes.
  • In a large bowl, whisk together vinegar and oil; season with salt and pepper.
  • Add beans, bread, tomatoes, cucumber, onion. use a spatula to thoroughly combine... Cover and refrigerate at least 2 hours, Just before serving, stir in basil.

Nutrition

Calories: 478kcal | Carbohydrates: 66g | Protein: 14g | Fat: 18g | Saturated Fat: 3g | Sodium: 622mg | Potassium: 604mg | Fiber: 7g | Sugar: 12g | Vitamin A: 1023IU | Vitamin C: 18mg | Calcium: 187mg | Iron: 5mg