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chicken with eggplant sauce
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2 from 3 votes

chicken with eggplant sauce

chicken with eggplant sauce, simple to make and goes very well with rice.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Keyword: chicken with eggplant sauce
Servings: 4
Calories: 87kcal
Author: Luda huang

Equipment

  • skillet

Ingredients

  • 1 large eggplant
  • 2 tablespoon olive oil
  • 8 oz mushrooms chopped
  • 2 garlic cloves minced
  • 1/2 teaspoon salt
  • 2 teaspoons Cornstarch
  • 1 cup chicken chopped
  • 1/2 teaspoon black pepper
  • 2 teaspoons red pepper chopped
  • 1/3 cup water
  • 2 tablespoon scallions
US Customary - Metric

Instructions

  • Heat oil in a wok or skillet over high heat. add the eggplant , then stir fry until soft, about 3-4 minutes. Remove to a plate and set aside.
    add the eggplant
  • Heat oil in a wok, add the chicken, with salt and pepper,then stir fry, Add garlic during of cooking. Mix in water and red pepper flakes, and simmer until all of the water is absorbed.
    add the chicken
  • Meanwhile, stir together sugar, corn starch, soy sauce, in a bowl until the sugar and corn starch have dissolved.
  • add the eggplant, Pour sauce into the skillet, making sure to evenly coat the eggplant. Cook until the sauce has thickened.
    chicken with eggplant sauce
  • Garnish with green onion.
    chicken with eggplant sauce

Nutrition

Calories: 87kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 298mg | Potassium: 172mg | Fiber: 2g | Sugar: 1g | Vitamin A: 30IU | Vitamin C: 1mg | Iron: 1mg