peanut noodles recipes
peanut noodles recipes. A bowl of noodles into one flavor-packed dish! Whisk it with soy sauce, sesame oil,
Servings: 2
Calories: 622kcal
Equipment
- skillet
Ingredients
- 8 oz. noodles fettuccine lo mein or other
- 1/2 tablespoon soy sauce
- 2 cloves fresh garlic minced
- 1 tablespoon minced ginger
- 2 tablespoons olive oil
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 tablespoons packed brown sugar or honey
- roasted peanuts
- 2 tablespoons scallions chopped
- 1/2 teaspoon salt
- 1/2 teaspoon chili paste
Instructions
- Cook noodles according to instructions on the package. Drain and keep warm.
- Heat oil in a large skillet to medium. Add peanuts and stir to coat . Cook for 1-2 minutes, then remove to a plate and set aside.
- Whisk all ingredients for sauce in a small bowl or measuring cup.
- Make sure the sauce is smooth and the peanut butter mixed well with all ingredients. Taste and add more chili paste if needed.
- Heat up the sauce in a pan or in a microwave and pour over noodles. Toss to coat.
- Garnish noodles with chopped green onions and toasted peanuts.
- Serve immediately.
Nutrition
Calories: 622kcal | Carbohydrates: 99g | Protein: 16g | Fat: 18g | Saturated Fat: 3g | Sodium: 846mg | Potassium: 253mg | Fiber: 4g | Sugar: 15g | Vitamin A: 60IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 2mg