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5 from 1 vote

sausage and sweet peppers recipes

These Sausage and Peppers are a hearty dinner that’s restaurant quality all made in one-pan.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Course
Cuisine: American
Keyword: sausage and sweet peppers recipes
Servings: 3
Calories: 273kcal
Author: Luda huang


  • skillet


  • 2 tablespoon olive oil
  • 2 cup sausages Cut into pieces
  • 1 red peppers sliced
  • 1 green bell peppers seeded and sliced
  • 2 cloves garlic minced
  • 1/2 teaspoon salt
  • 2 tablespoon scallions


  • in a small skillet, heat 1 teaspoon oil over medium-high. Add sausages and cook until browned on all sides, about 5-6 minutes. Set aside to cool slightly, then slice into two-inch slices.
  • In a medium pot, heat 1 tablespoon oil over medium-high. Add sweet peppers, red peppers and season with salt and pepper. Cook, stirring often, until vegetables soften, about 5 minutes.
  • Add the garlic, salt, Return the sausage back to the pan and cook until sausage is done, for a couple of minutes.
  • Sprinkle with green onions. Serve immediately.


Calories: 273kcal | Carbohydrates: 4g | Protein: 9g | Fat: 25g | Saturated Fat: 6g | Cholesterol: 41mg | Sodium: 752mg | Potassium: 258mg | Fiber: 1g | Sugar: 2g | Vitamin A: 372IU | Vitamin C: 55mg | Calcium: 13mg | Iron: 1mg