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5 from 2 votes

slow cooker creamed corn bacon

This slow cooker creamed corn is ultra delicious and topped with crispy bacon and chives. The BEST easy side dish!
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Main Course
Cuisine: American
Keyword: slow cooker creamed corn
Servings: 4
Calories: 755kcal
Author: Luda huang

Ingredients

  • 16 oz bags frozen corn
  • 1 1/2 tsp granulated sugar
  • 1/2 tsp salt then more to taste
  • 1/4 teaspoon pepper to taste
  • 1/3 cup whole milk
  • 1/2 cup butter melted
  • 1/2 cup whipping cream
  • 8 ounces cheese cut into cubes
  • 4 slices diced and cooked bacon
  • 2 Tbsp chopped green onion
US Customary - Metric

Instructions

  • Place the corn, sugar and salt into a slow cooker; stir to combine.
  • Pour in milk then scatter cream cheese and butter over corn. Cover and cook on high 2 - 2 1/2 hours or low 4 - 5 hours.Stir in the pepper.
  • Stir just before serving. Sprinkle with bacon and green onions.

Nutrition

Calories: 755kcal | Carbohydrates: 28g | Protein: 22g | Fat: 64g | Saturated Fat: 37g | Cholesterol: 178mg | Sodium: 1013mg | Potassium: 395mg | Fiber: 3g | Sugar: 8g | Vitamin A: 2076IU | Vitamin C: 7mg | Calcium: 461mg | Iron: 1mg