Stir Fry with Pork and Veggies
- 4 oz boneless pork chops sliced into thin strips
- 1 tbsp soy sauce
- 1/2 tsp honey
- 2 teaspoons rice vinegar
- 1 tsp cornstarch or arrowroot starch
- 1 tbsp oil
- 3 crushed garlic cloves
- 1/3 cup snow peas
- 1 cup sliced shiitake mushrooms
- 1/2 red bell pepper sliced
- 1/2 green bell pepper sliced
- 1 piece ginger sliced
Place the pork in a bowl and toss with corn starch and 1/2 tbsp of the soy sauce. and set aside.
Heat wok or frying pan over high heat.Add 1/2 tbsp oil oil and heat about 30 seconds, then add pork and stir fry, stirring frequently, until lightly browned and no longer pink.Remove to a plate.
Add the remaining oil, ginger, garlic, snow peas, mushrooms and sweet peppers; add the remaining soy sauce, honey and stir fry for about 3 minutes.
Return the pork to the wok, stir and serve topped and cook 1-2 minute more.
Calories: 75kcal | Carbohydrates: 6g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 339mg | Potassium: 213mg | Fiber: 1g | Sugar: 3g | Vitamin A: 813IU | Vitamin C: 48mg | Calcium: 5mg | Iron: 1mg