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homemade milk vegetable soup
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5 from 1 vote

homemade milk vegetable soup

Lets talk about this milk vegetarian soup today because it is just as delicious as any meaty chicken soup you’ve had in your life.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Soup
Cuisine: American
Keyword: homemade milk vegetable soup rcipes
Servings: 2
Calories: 497kcal
Author: berg

Equipment

  • skillet

Ingredients

  • 2 tablespoon Olive Oil
  • 1/2 cup chopped Onions
  • 3/4 cup chopped Carrots
  • 1 tablespoon minced Garlic
  • 3/4 cup chopped Green Beans
  • 1 cup Broccoli Florets
  • 3/4 cup Corn Kernels
  • 1 teaspoon dried Thyme
  • 1 teaspoon dried Oregano
  • 2 tablespoons All Purpose Flour
  • 3 cups Whole Milk
  • Salt and Pepper to taste

Instructions

  • Heat skillet over medium heat. Add olive oil to skillet. add onions, carrots. Cook for a few minutes till the onions soften, making sure not to brown them. Add the garlic, beans, broccoli and corn and saute for 3 minutes.
    carrots
  • Add the flour along with thyme and oregano and cook the flour with veggies for a minute and a half. Add the whole milk slowly, while stirring continuously. Keep stirring while you bring this to a boil, and then reduce to a simmer.
    broccoli
  • Add salt and pepper and let everything simmer for 8 minutes or till the soup thickens. Add a little broth or more milk to thin it out if its too thick for you.
    homemade milk vegetable soup
  • Serve hot.
    homemade milk vegetable soup

Nutrition

Calories: 497kcal | Carbohydrates: 51g | Protein: 17g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 37mg | Sodium: 326mg | Potassium: 1011mg | Fiber: 6g | Sugar: 27g | Vitamin A: 9208IU | Vitamin C: 54mg | Calcium: 508mg | Iron: 3mg