honey roasted sweet potatoes
Honey Roasted Sweet Potatoes that come out crispy on the outside and perfectly tender on the inside are a healthy and delicious side dish everyone loves!
Servings: 1 sweet potatoes
- 1 sweet potato cut half lengthwise
- 2 tsp olive oil
- 1 TBSP liquid honey
- 1/2 tsp of chili powder
- 1/2 tsp sweet or smoked paprika
- Kosher salt + cracked black pepper
- 1 lime halved
Preheat oven to 400 degrees F.
Brush each sweet potato halve with olive oil, skin included.
Season the entire sweet potato with kosher salt + cracked black pepper.
Score the top halves (interior fleswith a knife.
Season each top halve with chili powder, paprika and harissa or cayenne, if using.
Bake for 20 mins at 400 degrees F.
Remove from oven and smear the top halves with honey.
Return to oven and bake for another 10 minutes.
Once the sweet potatoes are tender, remove from oven.
Squeeze fresh lime juice over both halves upon serving, and add parsley.
Calories: 260kcal | Carbohydrates: 44g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 73mg | Potassium: 438mg | Fiber: 4g | Sugar: 23g | Vitamin A: 18936IU | Vitamin C: 7mg | Calcium: 39mg | Iron: 1mg