Hunan Chicken
Hunan Chicken is an easy recipe to make and ready in about 30 minutes.
Servings: 4
Calories: 239kcal
Equipment
- pan
Ingredients
- 2 tablespoons vegetable oil
- 1 pound boneless skinless chicken breasts thinly sliced
- salt and pepper to taste
- 1 cup broccoli florets
- 1/2 cup celery thinly sliced
- 1 red bell pepper cored seeded and diced
- 1 1/2 teaspoons minced garlic
- 1/2 onion cut into 1 inch pieces
- 2 tablespoons green onion minced
- FOR THE SAUCE:
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 teaspoons rice vinegar
- 2 teaspoons cornstarch
- 2 tablespoons chili paste
Instructions
- Heat the vegetable oil in a large pan over high heat.
- Add the chicken to the pan in a single layer and season to taste with salt and pepper.
- Cook for 3-4 minutes per side or until browned. Cook in multiple batches if needed.
- Remove the chicken from the pan and place on a plate lined with paper towels.
- Add the broccoli, celery and bell pepper to the pan. Cook for 4-5 minutes or until vegetables are tender. Season with salt and pepper to taste. Add the garlic and cook for 30 seconds more.
- Add the chicken back to the pan with the vegetables.
- In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, chili paste and 2 teaspoons cornstarch.
- Pour the sauce over the chicken and vegetables, bring to a simmer. Cook for 1-2 minutes or until sauce has thickened.
- Garnish with green onions before serving.
Nutrition
Calories: 239kcal | Carbohydrates: 10g | Protein: 27g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 73mg | Sodium: 902mg | Potassium: 656mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1210IU | Vitamin C: 63mg | Calcium: 27mg | Iron: 1mg