Easy fried rice
Easy chinese fried rice made with fragrant jasmine rice, carrots, celery, and scrambled eggs.
- 3 cups cooked rice
- 2 tablespoons vegetable oil
- 1 tablespoon minced garlic
- 1 tablespoon ginger chopped
- 1/2 cup celery
- 1 cup carrots
- 2 Tablespoons soy sauce
- 2 eggs lightly beaten
- 2 Tbsp chopped green onions
Preheat a large skillet or wok to medium heat. Pour in whisked eggs, allow to sit for about 30 seconds, then gradually stir to create small scrambled egg pieces, transfer to a plate and reserve, then and add back to the end of cooking right before serving.
Heat oil in a wok or nonstick pan over medium-high heat. Add in garlic, ginger and the white portion of the green onions. Cook until fragrant.
Add carrots & celery,, cook until heated and softened.
Add rice continue to cook until rice slightly crisped and brown. Don’t stir too much, you do want to get a little bit of caramelization.
Add in cooked egg, soy sauce .
Garnish with remaining green onion if desired.
Calories: 543.46kcal | Carbohydrates: 77.34g | Protein: 14.99g | Fat: 19.13g | Saturated Fat: 13.02g | Cholesterol: 163.68mg | Sodium: 1136.79mg | Potassium: 452.28mg | Fiber: 3.44g | Sugar: 4.33g | Vitamin A: 11102.64IU | Vitamin C: 6.94mg | Calcium: 86.8mg | Iron: 1.86mg