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5 from 1 vote

Easy fried rice

Easy chinese fried rice made with fragrant jasmine rice, carrots, celery, and scrambled eggs.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: Asian
Keyword: Easy fried rice
Servings: 2
Calories: 543.46kcal
Author: Luda huang


  • skillet


  • 3 cups cooked rice
  • 2 tablespoons vegetable oil
  • 1 tablespoon minced garlic
  • 1 tablespoon ginger chopped
  • 1/2 cup celery
  • 1 cup carrots
  • 2 Tablespoons soy sauce
  • 2 eggs lightly beaten
  • 2 Tbsp chopped green onions


  • Preheat a large skillet or wok to medium heat. Pour in whisked eggs, allow to sit for about 30 seconds, then gradually stir to create small scrambled egg pieces, transfer to a plate and reserve, then and add back to the end of cooking right before serving.
  • Heat oil in a wok or nonstick pan over medium-high heat. Add in garlic, ginger and the white portion of the green onions. Cook until fragrant.
  • Add carrots & celery,, cook until heated and softened.
  • Add rice continue to cook until rice slightly crisped and brown. Don’t stir too much, you do want to get a little bit of caramelization.
  • Add in cooked egg, soy sauce .
  • Garnish with remaining green onion if desired.


Calories: 543.46kcal | Carbohydrates: 77.34g | Protein: 14.99g | Fat: 19.13g | Saturated Fat: 13.02g | Cholesterol: 163.68mg | Sodium: 1136.79mg | Potassium: 452.28mg | Fiber: 3.44g | Sugar: 4.33g | Vitamin A: 11102.64IU | Vitamin C: 6.94mg | Calcium: 86.8mg | Iron: 1.86mg