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5 from 1 vote

Bacon Pea Salad

Bacon Pea Salad with mayonnaise, bacon and crunchy sweet peas. The perfect southern summer side dish!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Salad
Cuisine: American
Keyword: Bacon Pea Salad
Servings: 4
Calories: 520kcal
Author: Luda huang

Equipment

  • bowl

Ingredients

  • 2 pounds frozen peas
  • 1/2 cup red onion chopped
  • 1/2 cup mayonnaise
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon black pepper
  • 6 slices Bacon cooked and crumbled
US Customary - Metric

Instructions

  • Put frozen peas into a large bowl and let them sit for 10 minutes to begin to thaw.
  • Into a large bowl add red onion, mayonnaise, Kosher salt, black pepper and bacon.
  • Top with the peas and stir together until fully combined.
  • Chill in the refrigerator for at least an hour before serving.

Nutrition

Calories: 520kcal | Carbohydrates: 35g | Protein: 17g | Fat: 35g | Saturated Fat: 8g | Cholesterol: 34mg | Sodium: 699mg | Potassium: 648mg | Fiber: 12g | Sugar: 14g | Vitamin A: 1753IU | Vitamin C: 92mg | Calcium: 61mg | Iron: 4mg