shrimp boil foil packets recipes
The BEST and easiest way to make shrimp boil at home! Easy, make-ahead foil packets packed with shrimp, sausage, corn, and potatoes.
Servings: 4
Calories: 662kcal
Equipment
- oven
Ingredients
- 1 lb large raw shrimp peeled and deveined
- 1 lb baby potatoes
- 2 ears corn sliced into 1-inch thick disks
- 1 pound smoked sausage cut into chunks into 1/4-inch thick slices
- 3 tablespoons butter
- 2 Tbsp fresh lemon juice
- 2 tsp chopped fresh thyme leaves
- 2 cloves garlic minced
- Kosher salt and freshly ground black pepper to taste
- 2 Tbsp chopped fresh parsley leaves
Instructions
- Heat oven to 400-degrees. You can do this in your grill at the same temperature.
- Evenly distribute corn, potatoes, shrimp, and sausage between 2 heavy-duty foil sheets.
- stir together the melted 3 tablespoons butter, garlic, juice from half a lemon, and salt and pepper to taste and then pour the mixture over shrimp, sausage, and veggies. Stir to coat.
- Tightly seal foil packets by folding up the sides over the contents and tightly folding up the ends over the seam.
- Grill 30-40 minutes or until potatoes are tender, flipping once half-way through
- Be careful opening the packets to check for doneness, the steam inside is VERY hot! Serve warm garnished with parsley.
Nutrition
Calories: 662kcal | Carbohydrates: 32g | Protein: 41g | Fat: 41g | Saturated Fat: 16g | Cholesterol: 389mg | Sodium: 1933mg | Potassium: 914mg | Fiber: 4g | Sugar: 4g | Vitamin A: 554IU | Vitamin C: 38mg | Calcium: 198mg | Iron: 5mg