cotton soft sponge cake
Simple Yellow Sponge Cake is made with only a few ingredients that you probably have in your pantry. This cake is commonly used to make layered cakes.
Prep Time10 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Dessert
Cuisine: American
Keyword: cotton soft sponge cake recipes
Servings: 6 cake
Calories: 282kcal
Author: Luda huang
- 4 egg
- 3 tbsp sugar
- pinch of salt
- 3 tbsp milk
- 3 tbsp oil
- 2 tsp vanilla
- 1 1/2 cups all-purpose flour
- 1/4 cup sugar
- 1 tsp lemon juice
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch bundt pan.
Beat oil and sugar together in a large bowl with an electric mixer until light and fluffy. Beat one egg at a time into the oil mixture; add lemon extract with last egg.whisk until it thickens to stiff peak stage.
Sift together the flour, add vanilla and salt. Alternately mix in the flour mixture and the milk , starting and ending with the dry ingredients. Beat just until incorporated.
Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow to cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.
Calories: 282kcal | Carbohydrates: 39g | Protein: 7g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 110mg | Sodium: 46mg | Potassium: 84mg | Fiber: 1g | Sugar: 15g | Vitamin A: 171IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 2mg