Simple Yellow Sponge Cake is made with only a few ingredients that you probably have in your pantry. This cake is commonly used to make layered cakes.
foolproof recipe for a fluffy, delicious yellow cake that can be used for cakes and cupcakes | by Let the Baking Begin!
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cotton soft sponge cake
- oven
Simple Yellow Sponge Cake is made with only a few ingredients that you probably have in your pantry. This cake is commonly used to make layered cakes.
Servings: 6 cake
Calories: 282kcal
Equipment
- oven
Ingredients
- 4 egg
- 3 tbsp sugar
- pinch of salt
- 3 tbsp milk
- 3 tbsp oil
- 2 tsp vanilla
- 1 1/2 cups all-purpose flour
- 1/4 cup sugar
- 1 tsp lemon juice
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch bundt pan.
- Beat oil and sugar together in a large bowl with an electric mixer until light and fluffy. Beat one egg at a time into the oil mixture; add lemon extract with last egg.whisk until it thickens to stiff peak stage.
- Sift together the flour, add vanilla and salt. Alternately mix in the flour mixture and the milk , starting and ending with the dry ingredients. Beat just until incorporated.
- Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow to cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.
Nutrition
Calories: 282kcal | Carbohydrates: 39g | Protein: 7g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 110mg | Sodium: 46mg | Potassium: 84mg | Fiber: 1g | Sugar: 15g | Vitamin A: 171IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 2mg
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