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5 from 1 vote

chicken noodles recipes

Chicken Noodles is an easy and delicious weeknight meal loaded with healthy ingredients.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: Chinese
Servings: 2
Calories: 781kcal
Author: Luda huang

Ingredients

  • 3 tablespoon canola oil
  • 1 tablespoons chile paste
  • 2 cloves garlic chopped
  • 2 cups boneless chicken - cut into 1 inch cubes
  • 1/2 onion sliced lengthwise into eighths
  • 1 carrots coarsely chopped
  • 1 bell pepper sliced
  • 1/2 cup chicken broth
  • 2 tablespoons soy sauce
  • 1 cup broccoli chopped
  • 8 ounces soba noodles cooked and drained
  • 1/2 teaspoon salt
  • 2 tablespoon green scallions
  • 1 tablespoon peeled and shredded fresh ginger
  • Roasted peanut

Instructions

  • Bring medium size pan of salted water to a boil. Add noodles and cook them on medium heat for about 2 to 4 minutes (depending on thickness of noodles), or until barely tender. Drain and stir in 1 tablespoon of vegetable oil.
  • In a large wok or skillet, heat 2 tablespoons of vegetable oil over high heat. Season chicken lightly with salt and pepper and place it into hot skillet and stir-fry for about 3 minutes or until just cooked through. Remove from the skillet and set aside.
  • Add onion, bell peppers, carrots, broccoli and saute 1 minute then add ginger to the skillet and stir-fry for another 2 minutes.
  • In a mixing bowl combine chicken stock, soy sauce.
  • Add chicken, noodles, and broth mixture to the skillet and stir-fry for 3 minutes or until chicken is hot and fully cooked through.
  • Sprinkle with roasted peanuts and green onions, decorated

Notes

Instant or Ramen Noodles - Any brand or type is fine here

Nutrition

Calories: 781kcal | Carbohydrates: 94g | Protein: 32g | Fat: 33g | Saturated Fat: 4g | Cholesterol: 41mg | Sodium: 3254mg | Potassium: 624mg | Fiber: 10g | Sugar: 18g | Vitamin A: 7377IU | Vitamin C: 129mg | Calcium: 49mg | Iron: 2mg