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sausage peas recipes
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4 from 1 vote

sausage peas recipes

Browned sausages and potatoes with onions, peas. Skip the old school method of boiling sauces - that's throwing away free flavour!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Keyword: sausage peas recipes
Servings: 2
Calories: 1342kcal
Author: Luda huang

Equipment

  • skillet

Ingredients

  • 1 tbsp oil
  • 7 sausages
  • 2 garlic cloves minced
  • 2 tbsp flour
  • 2 cups chicken stock/broth
  • 1 cups milk
  • 2 potatoes sliced
  • 1/2 tsp salt plus more to taste
  • 1/2 tsp black pepper
  • 1 cup peas frozen
US Customary - Metric

Instructions

  • Heat oil in a large skillet over medium high heat. Cook sausages, turning to brown all over then remove. slice sausages into pieces on the diagonal.
    sausages
  • In the same skillet, add garlic. Cook for minutes until translucent.
  • Add potatoes, salt and pepper, stir well.
    potatoes
  • Add sausages and peas, bring to simmer and cook for 3-5 minutes .
    sausage peas
  • Add flour and mix for 30 seconds.
    sausage peas
  • Gradually pour in chicken stock, milk, mixing constantly. cook for 5-8 minutes or until sauce thickens.
    sausage peas

Nutrition

Calories: 1342kcal | Carbohydrates: 58g | Protein: 65g | Fat: 93g | Saturated Fat: 30g | Cholesterol: 234mg | Sodium: 2895mg | Potassium: 2207mg | Fiber: 9g | Sugar: 14g | Vitamin A: 975IU | Vitamin C: 57mg | Calcium: 259mg | Iron: 12mg