In a bowl, add the ground beef, egg, bread crumbs and onion. The meat mixture is rolled into balls.
can You also make a double batch of the meatballs and freeze some for later use.
In a large pot, add brown sugar, water,White vinegar and soy sauce. Mix thoroughly. Add the meatballs and stir often, and stew for 30 minutes. Add chopped green onions.
We usually serve the sweet and sour meatballs over white rice but it’s also super yummy with fried rice.