dry rub chicken wings
This dry rub chicken wing recipe has lots of spicy, sweet seasoning that makes these very memorable wings!
Servings: 8 chicken wing
Calories: 143kcal
Equipment
- oven
Ingredients
- 8 frozen thawed chicken wings
- 1 tablespoon vegetable oil
- 2 tablespoons brown sugar
- 2 tablespoons paprika
- 2 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 1/2 teaspoons black pepper
- 1 teaspoon minced fresh parsley
Instructions
- Preheat the oven to 450 degrees. Line a baking sheet with aluminum foil and baking rack over top.
- In a small bowl, combine the dried seasoning; stir.
- Rinse and pat chicken pieces dry. Place the wings in a large bowl and drizzle with oil, tossing each piece so that they all get coated.
- Sprinkle rub over chicken and rub the seasoning into each piece. Arrange wings on the prepared baking sheet. Bake wings for 30 minutes, turn and bake an additional 10-15 minutes.
- Remove from oven. Serve with celery and blue cheese dressing if desired.
Nutrition
Calories: 143kcal | Carbohydrates: 5g | Protein: 9g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 37mg | Sodium: 329mg | Potassium: 134mg | Fiber: 1g | Sugar: 3g | Vitamin A: 933IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg