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5 from 1 vote

mushroom fried rice

Use that leftover rice to make this easy Mushroom Fried Rice and see it disappear in minutes.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: Chinese
Servings: 4
Calories: 205kcal
Author: Luda huang


  • 2 cups of cooked or leftover rice
  • 1 cup of finely chopped mushrooms
  • 1/2 cup of chopped onions
  • 1 tsp of minced garlic
  • 1/2 tsp of grated ginger
  • 2 tbsp of chopped celery
  • 1 tsp black or white pepper powder
  • 2 stalks of spring onions chopped
  • 1.5 tsp soya sauce
  • 2 tbsp oil
  • Salt


  • Heat oil in a pan and add the onions. Cook until they turn translucent. Then add the ginger and garlic and saute for a minute until fragrant.
  • Turn heat to high and add the soya sauce.
  • Cook for 10 seconds and then add the mushrooms and celery. Continue to stir-fry on high heat until the mushrooms shrivel and turn softer.
  • add the rice and salt. Mix well.
  • Serve and garnish with spring onions.


Calories: 205kcal | Carbohydrates: 31g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 134mg | Potassium: 234mg | Fiber: 2g | Sugar: 4g | Vitamin A: 226IU | Vitamin C: 7mg | Calcium: 25mg | Iron: 1mg