Bacon Pea Salad
Bacon Pea Salad with mayonnaise, bacon and crunchy sweet peas. The perfect southern summer side dish!
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Course: Salad
Cuisine: American
Keyword: Bacon Pea Salad
Servings: 4
Calories: 520kcal
Author: Luda huang
- 2 pounds frozen peas
- 1/2 cup red onion chopped
- 1/2 cup mayonnaise
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon black pepper
- 6 slices Bacon cooked and crumbled
Put frozen peas into a large bowl and let them sit for 10 minutes to begin to thaw.
Into a large bowl add red onion, mayonnaise, Kosher salt, black pepper and bacon.
Top with the peas and stir together until fully combined.
Chill in the refrigerator for at least an hour before serving.
Calories: 520kcal | Carbohydrates: 35g | Protein: 17g | Fat: 35g | Saturated Fat: 8g | Cholesterol: 34mg | Sodium: 699mg | Potassium: 648mg | Fiber: 12g | Sugar: 14g | Vitamin A: 1753IU | Vitamin C: 92mg | Calcium: 61mg | Iron: 4mg