chicken noodles recipes
Chicken Noodles is an easy and delicious weeknight meal loaded with healthy ingredients.
Servings: 2
Calories: 781kcal
Equipment
- skillet
Ingredients
- 3 tablespoon canola oil
- 1 tablespoons chile paste
- 2 cloves garlic chopped
- 2 cups boneless chicken - cut into 1 inch cubes
- 1/2 onion sliced lengthwise into eighths
- 1 carrots coarsely chopped
- 1 bell pepper sliced
- 1/2 cup chicken broth
- 2 tablespoons soy sauce
- 1 cup broccoli chopped
- 8 ounces soba noodles cooked and drained
- 1/2 teaspoon salt
- 2 tablespoon green scallions
- 1 tablespoon peeled and shredded fresh ginger
- Roasted peanut
Instructions
- Bring medium size pan of salted water to a boil. Add noodles and cook them on medium heat for about 2 to 4 minutes (depending on thickness of noodles), or until barely tender. Drain and stir in 1 tablespoon of vegetable oil.
- In a large wok or skillet, heat 2 tablespoons of vegetable oil over high heat. Season chicken lightly with salt and pepper and place it into hot skillet and stir-fry for about 3 minutes or until just cooked through. Remove from the skillet and set aside.
- Add onion, bell peppers, carrots, broccoli and saute 1 minute then add ginger to the skillet and stir-fry for another 2 minutes.
- In a mixing bowl combine chicken stock, soy sauce.
- Add chicken, noodles, and broth mixture to the skillet and stir-fry for 3 minutes or until chicken is hot and fully cooked through.
- Sprinkle with roasted peanuts and green onions, decorated
Notes
Instant or Ramen Noodles - Any brand or type is fine here
Nutrition
Calories: 781kcal | Carbohydrates: 94g | Protein: 32g | Fat: 33g | Saturated Fat: 4g | Cholesterol: 41mg | Sodium: 3254mg | Potassium: 624mg | Fiber: 10g | Sugar: 18g | Vitamin A: 7377IU | Vitamin C: 129mg | Calcium: 49mg | Iron: 2mg