dry rub chicken wings
This dry rub chicken wing recipe has lots of spicy, sweet seasoning that makes these very memorable wings!
Prep Time15 minutes mins
Cook Time40 minutes mins
Total Time55 minutes mins
Course: Main Course
Cuisine: American
Keyword: dry rub chicken wings
Servings: 8 chicken wing
Calories: 143kcal
Author: Luda huang
- 8 frozen thawed chicken wings
- 1 tablespoon vegetable oil
- 2 tablespoons brown sugar
- 2 tablespoons paprika
- 2 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 1/2 teaspoons black pepper
- 1 teaspoon minced fresh parsley
Preheat the oven to 450 degrees. Line a baking sheet with aluminum foil and baking rack over top.
In a small bowl, combine the dried seasoning; stir.
Rinse and pat chicken pieces dry. Place the wings in a large bowl and drizzle with oil, tossing each piece so that they all get coated.
Sprinkle rub over chicken and rub the seasoning into each piece. Arrange wings on the prepared baking sheet. Bake wings for 30 minutes, turn and bake an additional 10-15 minutes.
Remove from oven. Serve with celery and blue cheese dressing if desired.
Calories: 143kcal | Carbohydrates: 5g | Protein: 9g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 37mg | Sodium: 329mg | Potassium: 134mg | Fiber: 1g | Sugar: 3g | Vitamin A: 933IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg