egg roll in a bowl
All of the delicious flavors of your favorite fried Chinese restaurant appetizer come together in a lighter, faster, one skillet meal!
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Main Course
Cuisine: American
Keyword: egg roll in a bowl
Servings: 4
Calories: 185kcal
Author: Luda huang
- 1 lb. ground turkey breast can substitute with ground chicken, ground beef, or ground pork
- 1/2 onion thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon rice vinegar
- 2 teaspoons minced fresh garlic
- 1 teaspoon ground ginger
- ¼ cup less sodium soy sauce
- 1 (16 ounce) bag coleslaw mix
- 1 carrots shredded (about 1 cup)
- 2 green onions thinly sliced
- Salt and pepper to taste
Heat a large skillet over medium-high heat. Add ground meat and cook, stirring, until no longer pink. Drain; return meat to skillet.
Add diced onion, olive oil, and rice vinegar. Cook, stirring, for a few more minutes (until onion is tender).
Add garlic, ginger, soy sauce, coleslaw mix, and carrots to the skillet. Cook, stirring, for about 8-10 more minutes, or until cabbage is wilted.
Remove skillet from the heat. Stir in green onions and season with salt and pepper, to taste.
Calories: 185kcal | Carbohydrates: 5g | Protein: 29g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 62mg | Sodium: 880mg | Potassium: 451mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2636IU | Vitamin C: 4mg | Calcium: 22mg | Iron: 1mg