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5 from 1 vote

breakfast casserole

Easy Breakfast Casserole has hash browns, ham, cheese, and eggs.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Breakfast
Cuisine: American
Keyword: breakfast casserole
Servings: 4
Calories: 813.71kcal
Author: Luda huang


  • oven


  • 24 oz. shredded hashbrowns potatoes
  • 16 oz. cubed ham
  • 8 oz. sharp cheddar cheese -shredded
  • 8 large eggs
  • 12 green bell pepper diced
  • 1 cup sour cream light or regular
  • 1 teaspoon salt
  • 2 tablespoon green onions
  • 12 teaspoon ground black pepper


  • Preheat oven to 350 degrees F.
  • Add the frozen potatoes, ham, and cheese to a large bowl. Toss to combine. Pour the mixture into a 9 x 13 inch baking dish that has been sprayed with cooking spray.
  • In a large bowl, whisk the eggs with the sour cream, salt, and pepper .
  • Pour the egg mixture over the hash brown mixture. Pat everything down with the back of a wooden spoon.
  • Bake for for 30-40 minutes, uncovered. The center should be set and the edges should be golden brown.


Calories: 813.71kcal | Carbohydrates: 55.79g | Protein: 53.85g | Fat: 44.41g | Saturated Fat: 21.89g | Cholesterol: 477.54mg | Sodium: 2632.46mg | Potassium: 1447.35mg | Fiber: 10.05g | Sugar: 12.97g | Vitamin A: 2785.18IU | Vitamin C: 302.06mg | Calcium: 600.62mg | Iron: 6.21mg