Creamy Garlic Shells

March 4, 2020

Creamy Garlic Shells

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Creamy Garlic Shells are a quick and easy side dish recipe.

Creamy Garlic Shells

Cook the pasta in a large pot of salted boiling water to al dente, per package instructions.

Return the pot to the stove, heating over medium heat, and melt the butter in the olive oil.
Add garlic and cook until softened and golden, about 30 seconds-be sure not to burn!
Add in flour and whisk for 1 minute.
While whisking, pour in chicken broth and milk. Season with salt and pepper then, using a wooden spoon, stir mixture constantly until thickened and bubbly, about 4-5 minutes.
Remove from heat and stir in garlic powder. Stir in cooked pasta. add the parsley, Taste and adjust seasonings if needed. Enjoy.

Creamy Garlic Shells recipe

Creamy Garlic Shells

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Creamy Garlic Shells
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Creamy Garlic Shells

Creamy Garlic Shells are a quick and easy side dish recipe.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American, Italian
Servings: 4
Calories: 320kcal
Author: Luda huang

Ingredients

  • 8 oz mini shells pasta
  • 1 Tablespoon extra virgin olive oil
  • 1 Tablespoon butter
  • 2 garlic cloves minced
  • 2 Tablespoons flour
  • 3/4 cup chicken broth
  • 3/4 cup milk
  • salt & pepper
  • 2 tsp. parsley flakes

Instructions

  • Cook pasta according to package directions. Drain and set aside. Allow pot to cool for a few minutes.
  • Return the pot to the stove, heating over medium heat, and melt the butter in the olive oil.
  • Add garlic and cook until softened and golden, about 30 seconds-be sure not to burn!
  • Add in flour and whisk for 1 minute.
  • While whisking, pour in chicken broth and milk. Season with salt and pepper then, using a wooden spoon, stir mixture constantly until thickened and bubbly, about 4-5 minutes.
  • Remove from heat and stir in garlic powder. Stir in cooked pasta. add the parsley, Taste and adjust seasonings if needed.

Nutrition

Calories: 320kcal | Carbohydrates: 49g | Protein: 10g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 221mg | Potassium: 288mg | Fiber: 3g | Sugar: 4g | Vitamin A: 209IU | Vitamin C: 7mg | Calcium: 97mg | Iron: 2mg
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