chorizo and black bean soup

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This black bean chorizo soup is the perfect comfort food, but easy enough for a weeknight meal!


switch out the chorizo for a similar sausage that is made from chicken or turkey. and while the taste will differ a little, it will still be totally delicious.

chorizo and black bean
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chorizo and black bean soup

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Soup
Cuisine: American
Servings: 2
Author: Luda huang


  • 8 ounces chorizo cut into small cubes
  • 1 large potatoes pealed and diced
  • 1/4 cups can black beans drained and rinsed
  • 3 cups chicken stock
  • 1/2 tsp pepper powder
  • 1/2 cups milk
  • 2 Tbsp canola oil
  • 2 garlic cloves minced
  • 1/2 tsp salt
  • 2 Tbsp scallions minced


  • In a saucepan, heat the canola oil over medium heat.Add the garlic,stir constantly for 30 seconds.
  • Add the chorizo and potatoes the pan and cook until crispy,stirring occasionally, 4-5 minutes.
    chorizo and black bean
  • Add the black beans and chicken stock to the pan, add milk and salt, pepper,stirring occasionally, until black beans are tender, 25-30 minutes.add scallions minced.
    chorizo and black bean

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