Green beans are my favorite side dish!Simple to make, and very pretty on the plate.
Carrots and green beans are one of the easiest and most delicious recipes for cooking fresh green beans.
Carrots & Green Beans recipes
Servings: 2
Calories: 186kcal
Ingredients
- 1/2 pound fresh green beans trimmed
- 2 medium carrots carrots, peeled, cut into matchstick-size strips
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 2 tablespoons scallions chopped
Instructions
- fresh green beans trimmed,carrots peeled sliced.
- In ssaucepan,add olive oil,add the carrots and green beans. Cook about 5-6 minutes, stirring occasionally.or until the carrots are almost tender.
- add the salt ,and scallions,stirring occasionally.Cook for about 2 minutes.
Nutrition
Calories: 186kcal | Carbohydrates: 14g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Sodium: 632mg | Potassium: 434mg | Fiber: 5g | Sugar: 7g | Vitamin A: 11033IU | Vitamin C: 19mg | Calcium: 62mg | Iron: 1mg
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