clam stir fry

clam stir fry recipes .this recipe uses ingredients commonly used in Chinese cooking but the flavor that it brings out in the clams is just incredible. Serve it with a warm bowl of steamed rice and you’ve got yourself a delicious and satisfying meal.

As soon as I got the clams home, I soaked them in salted water for about an hour to clean them.

clam stir fry recipes

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clam stir fry

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Course: Main Course

Cuisine: Chinese

Servings: 2

Calories: 167kcal

Author: berg

Ingredients

• 1 lb clams
• 1 teaspoon ginger finely chopped
• 2 teaspoon red peppers seeds removed and finely chopped
• 2 cloves garlic
• 2 teaspoon spring onion chop white part and green part separately
• 2 tablespoons Cooking oil
• 1 tablespoon cooking wine
• Salt to taste

US Customary - Metric

Instructions

• Prepare a large container. Add enough water and at least 1 tablespoon of salt. Then soak the clams in for 1-2 hours for cleaning the sands inside.
  
• Boil some clean water in pot; rinse the clams until they are slightly open. Move out and drain.
• Heat up cooking oil over medium-high heat in a wok or large frying pan. Add the ginger and garlic. Stir-fry until aromatic (about 20 seconds or so). Add the clams, salt and cooking wine, Give all the ingredients a good toss.
  
• As soon as the sauce has thickened a little, turn off the heat and add the scallions. Enjoy!
  

Nutrition

Calories: 167kcal | Carbohydrates: 3g | Protein: 5g | Fat: 14g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 206mg | Sugar: 1g | Vitamin A: 256IU | Vitamin C: 7mg | Calcium: 19mg | Iron: 1mg

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