July 30, 2019

clam stir fry

Name: clam stir fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 lb clams; 1 teaspoon ginger (finely chopped); 2 teaspoon red peppers (seeds removed and finely chopped); 2 cloves garlic; 2 teaspoon spring onion (chop white part and green part separately); 2 tablespoons Cooking oil; 1 tablespoon cooking wine; Salt to taste

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clam stir fry recipes .this recipe uses ingredients commonly used in Chinese cooking but the flavor that it brings out in the clams is just incredible. Serve it with a warm bowl of steamed rice and you’ve got yourself a delicious and satisfying meal.

As soon as I got the clams home, I soaked them in salted water for about an hour to clean them.

clam stir fry recipes

clam stir fry

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Course: Main Course

Cuisine: Chinese

Servings:

Calories: 167kcal

Author: berg

Ingredients

1 lb clams
1 teaspoon ginger finely chopped
2 teaspoon red peppers seeds removed and finely chopped
2 cloves garlic
2 teaspoon spring onion chop white part and green part separately
2 tablespoons Cooking oil
1 tablespoon cooking wine
Salt to taste

US Customary - Metric

Instructions

Prepare a large container. Add enough water and at least 1 tablespoon of salt. Then soak the clams in for 1-2 hours for cleaning the sands inside.
Boil some clean water in pot; rinse the clams until they are slightly open. Move out and drain.
Heat up cooking oil over medium-high heat in a wok or large frying pan. Add the ginger and garlic. Stir-fry until aromatic (about 20 seconds or so). Add the clams, salt and cooking wine, Give all the ingredients a good toss.
As soon as the sauce has thickened a little, turn off the heat and add the scallions. Enjoy!