The easiest way to satisfy your donut cravings, with no finicky yeast or rolling required. Just mix, fry, and eat!
How to make easy homemade donuts
Pour about 1/2-inch oil into a large saute pan or pot and heat over medium heat.
In a medium mixing bowl, whisk together flour, 1/4 cup sugar, baking powder and salt.
melted butter. and Pour into flour mixture and using a fork, stir in dry ingredients and mix just until combine.
Roll dough into 1/2 Tbsp balls. Once the oil has reached 355 degrees F, fry about 1/2 the dough balls at a time.
Fry until just golden brown on bottom, then flip and cook reverse side until golden brown.
Carefully remove with a spider strainer or metal tongs drain onto a paper towel lined baking sheet.
Pour 1/3 cup sugar into a dish, roll donuts in sugar. Repeat this process with remaining dough.
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easy homemade donuts
- saute pan
Equipment
- saute pan
Ingredients
- 1 1/4 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup granulated sugar
- 3 Tbsp melted butter
- 3 - 4 cups vegetable oil for frying
- For Coating
- 1/3 cup 66g granulated sugar
Instructions
- Pour about 1/2-inch oil into a large saute pan or pot and heat over medium heat.
- In a medium mixing bowl, whisk together flour, 1/4 cup sugar, baking powder and salt.
- melted butter. and Pour into flour mixture and using a fork, stir in dry ingredients and mix just until combine.
- Roll dough into 1/2 Tbsp balls. Once the oil has reached 355 degrees F, fry about 1/2 the dough balls at a time.
- Fry until just golden brown on bottom, then flip and cook reverse side until golden brown.
- Carefully remove with a spider strainer or metal tongs drain onto a paper towel lined baking sheet.
- Pour 1/3 cup sugar into a dish, roll donuts in sugar. Repeat this process with remaining dough.
