green beans with cranberries recipe

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Green Beans with Cranberries – Super flavorful and easy side dish.

green beans with cranberries recipe

How to Make green beans with cranberries!
Bring a pot of water to a boil. Add 1 Tbsp salt, 1 Tbsp lemon juice, and trimmed green beans. Partially cover and boil 6-7 min or until crisp-tender, drain and rinse with cold water.
In a large heavy-bottomed skillet, over medium heat, add 2 Tbsp olive oil, minced garlic and 1/3 cup dried cranberries. Saute 2 min or until garlic is golden and fragrant.

Stir in the green beans and drizzle with 1 Tbsp soy sauce and add salt to taste. Serve warm.

green beans with cranberries recipe

These green beans are such a delicious side dish! They have a bright fresh flavor, a great combination of textures, and a beautiful blend of natural colors. dried cranberries add a pop of color and flavor, This is a lovely side dish for the holidays.

green beans with cranberries recipe

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green beans with cranberries
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green beans with cranberries recipe

  • pot
Green Beans with Cranberries - Super flavorful and easy side dish.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer
Cuisine: American
Keyword: green beans with cranberries recipe
Servings: 2
Calories: 303kcal
Author: Luda huang

Equipment

  • pot

Ingredients

  • 1 1/2 lbs green beans trimmed
  • 1 Tbsp lemon juice
  • 1 Tbsp salt
  • 2 Tbsp olive oil
  • 2 garlic cloves minced
  • 1/3 cup dried cranberries
  • 1 Tbsp soy sauce
  • salt to taste

Instructions

  • Bring a pot of water to a boil. Add 1 Tbsp salt, 1 Tbsp lemon juice, and trimmed green beans. Partially cover and boil 6-7 min or until crisp-tender, drain and rinse with cold water.
  • In a large heavy-bottomed skillet, over medium heat, add 2 Tbsp olive oil, minced garlic and 1/3 cup dried cranberries. Saute 2 min or until garlic is golden and fragrant.
  • Stir in the green beans and drizzle with 1 Tbsp soy sauce and add salt to taste. Serve warm.

Nutrition

Calories: 303kcal | Carbohydrates: 42g | Protein: 7g | Fat: 15g | Saturated Fat: 2g | Sodium: 4013mg | Potassium: 737mg | Fiber: 10g | Sugar: 25g | Vitamin A: 2347IU | Vitamin C: 45mg | Calcium: 131mg | Iron: 4mg
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