Green Beans with Cranberries – Super flavorful and easy side dish.
How to Make green beans with cranberries！
Bring a pot of water to a boil. Add 1 Tbsp salt, 1 Tbsp lemon juice, and trimmed green beans. Partially cover and boil 6-7 min or until crisp-tender, drain and rinse with cold water.
In a large heavy-bottomed skillet, over medium heat, add 2 Tbsp olive oil, minced garlic and 1/3 cup dried cranberries. Saute 2 min or until garlic is golden and fragrant.
Stir in the green beans and drizzle with 1 Tbsp soy sauce and add salt to taste. Serve warm.
These green beans are such a delicious side dish! They have a bright fresh flavor, a great combination of textures, and a beautiful blend of natural colors. dried cranberries add a pop of color and flavor, This is a lovely side dish for the holidays.
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green beans with cranberries recipe
- pot
Equipment
- pot
Ingredients
- 1 1/2 lbs green beans trimmed
- 1 Tbsp lemon juice
- 1 Tbsp salt
- 2 Tbsp olive oil
- 2 garlic cloves minced
- 1/3 cup dried cranberries
- 1 Tbsp soy sauce
- salt to taste
Instructions
- Bring a pot of water to a boil. Add 1 Tbsp salt, 1 Tbsp lemon juice, and trimmed green beans. Partially cover and boil 6-7 min or until crisp-tender, drain and rinse with cold water.
- In a large heavy-bottomed skillet, over medium heat, add 2 Tbsp olive oil, minced garlic and 1/3 cup dried cranberries. Saute 2 min or until garlic is golden and fragrant.
- Stir in the green beans and drizzle with 1 Tbsp soy sauce and add salt to taste. Serve warm.
