ham and bean soup

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This ham and bean soup is made with a mixture of dried beans, vegetables, tomatoes, and diced ham, all cooked together for a hearty and flavorful meal.

ham and bean soup

Hearty White Bean and Ham Soup, An easy crockpot dinner that’s perfect for a cold night!

How to make ham and bean soup recipes!

How to make ham and bean soup recipes!
Fill a pot large enough to hold the beans with water and bring to a boil. Turn off the heat, add the beans and soak the beans for about 2 hours. Drain the water.(dried beans)
In a large pot or saucepan, heat oil over medium-high heat. Add onion, carrots, and celery. Cook until onions are softened (5 minutes). Sauté the garlic until fragrant (30 seconds ).
Add the ham and cook for a further 2 minutes, then pour in the stock. Add the bay leaves. Bring to a boil, reduce heat and simmer for 5 – 8 minutes to combine all of the flavors.

Stir in beans and season with pepper. Let simmer for 2-3 minutes, taste test and season with salt if needed.
Serve with a pinch of chopped fresh parsley.

How to make ham and bean soup recipes!

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ham and bean soup

  • pot
This ham and bean soup is made with a mixture of dried beans, vegetables, tomatoes, and diced ham, all cooked together for a hearty and flavorful meal.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Soup
Cuisine: American
Keyword: ham and bean soup
Servings: 4
Calories: 344kcal
Author: Luda huang

Equipment

  • pot

Ingredients

  • 1 onion diced
  • 1/2 cup finely chopped celery
  • 1 large carrot peeled and diced
  • 4 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 1/2 cups shredded cooked ham
  • 1 1/2 quarts 1 1/2 liters chicken stock or broth
  • 2 bay leaves or 1 tablespoon fresh chopped thyme
  • 2 tablespoons chopped fresh parsley
  • 4 15 ounce cans white beans (cannellini beans) , or (dried beans)
  • 1/2 teaspoon black pepper
  • pinch of salt if needed

Instructions

  • Fill a pot large enough to hold the beans with water and bring to a boil. Turn off the heat, add the beans and soak the beans for about 2 hours. Drain the water. (dried beans)
  • In a large pot or saucepan, heat oil over medium-high heat. Add onion, carrots, and celery. Cook until onions are softened (5 minutes). Sauté the garlic until fragrant (30 seconds ).
  • Add the ham and cook for a further 2 minutes, then pour in the stock. Add the bay leaves. Bring to a boil, reduce heat and simmer for 5 - 8 minutes to combine all of the flavors.
  • Stir in beans and season with pepper. Let simmer for 2-3 minutes, taste test and season with salt if needed.
  • Serve with a pinch of chopped fresh parsley.

Nutrition

Calories: 344kcal | Carbohydrates: 18g | Protein: 21g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 43mg | Sodium: 1154mg | Potassium: 668mg | Fiber: 1g | Sugar: 8g | Vitamin A: 2773IU | Vitamin C: 8mg | Calcium: 39mg | Iron: 1mg
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