These skillet BBQ Pork Chops with Pineapple are a delicious dinner you’ll want to remember for busy nights!
How to make pineapple pork chops!
Heat a large cast-iron skillet over medium-high heat. Add olive oil and pork chops, and evenly sprinkle with salt and pepper. and cook for about 2 minutes per side, or until golden brown.
Remove the pork chops and place them in a baking dish.
Place a slice of pineapple on each pork chop.
In a separate bowl, mix soy sauce, garlic powder, vinegar, water, brown sugar, and ginger.
When it is well blended pour the sauce over the pork chops. Bake at 350 degrees for 25-30 minutes or until the chops reach 160 degrees when tested with a meat thermometer.
Serve immediately with cilantro and rice, if you like.
Quick and Easy Pineapple Pork Chops. Pan-fried pork chops simmered in a sweet and tangy Hawaiian Flavor.
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Pineapple Pork Chops
- skillet
- baking dish
- oven
Equipment
- skillet
- baking dish
- oven
Ingredients
- 4 pineapple rings fresh or canned are both fines
- 3-4 boneless pork chops
- 1/4 teaspoon salt
- 1/4 cup soy sauce
- 1/8 teaspoon pepper
- 1/4 teaspoon garlic powder
- 2 Tablespoon rice vinegar
- 1 Tablespoon water
- 1/8 teaspoon ginger
- 2 Tablespoon brown sugar
- 2 Tablespoon olive oil
Instructions
- Heat a large cast-iron skillet over medium-high heat. Add olive oil and pork chops, and evenly sprinkle with salt and pepper. and cook for about 2 minutes per side, or until golden brown.
- Remove the pork chops and place them in a baking dish.
- Place a slice of pineapple on each pork chop.
- In a separate bowl, mix soy sauce, garlic powder, vinegar, water, brown sugar, and ginger.
- When it is well blended pour the sauce over the pork chops. Bake at 350 degrees for 25-30 minutes or until the chops reach 160 degrees when tested with a meat thermometer.
- Serve immediately with cilantro and rice, if you like.
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