Pineapple Pork Chops

Spread the love

These skillet BBQ Pork Chops with Pineapple are a delicious dinner you’ll want to remember for busy nights!

Pineapple Pork Chops

How to make pineapple pork chops!
Heat a large cast-iron skillet over medium-high heat. Add olive oil and pork chops, and evenly sprinkle with salt and pepper. and cook for about 2 minutes per side, or until golden brown.
Remove the pork chops and place them in a baking dish.
Place a slice of pineapple on each pork chop.
In a separate bowl, mix soy sauce, garlic powder, vinegar, water, brown sugar, and ginger.
When it is well blended pour the sauce over the pork chops. Bake at 350 degrees for 25-30 minutes or until the chops reach 160 degrees when tested with a meat thermometer.
Serve immediately with cilantro and rice, if you like.

Pineapple Pork Chops

Quick and Easy Pineapple Pork Chops. Pan-fried pork chops simmered in a sweet and tangy Hawaiian Flavor.

How to make pineapple pork chops!

MORE PORK CHOPS RECIPES READERS LOVE!

Hawaiian pineapple pork  – packed with flavor, texture & color!

how to make shredded chicken  – Classic perfection

mango chicken recipe  – The perfect summer recipe

ham balls with pineapple glaze

fried wonton recipe  – Super quick!

ground chicken recipes     – quick and creamy

shrimp shish kabob    – Easy and delicious!

Pin Recipe
Print Recipe

Pineapple Pork Chops

  • skillet
  • baking dish
  • oven
These skillet BBQ Pork Chops with Pineapple are a delicious dinner you’ll want to remember for busy nights!
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Main Course
Cuisine: American
Keyword: Pineapple Pork Chops
Servings: 2
Calories: 571kcal
Author: Luda huang

Equipment

  • skillet
  • baking dish
  • oven

Ingredients

  • 4 pineapple rings fresh or canned are both fines
  • 3-4 boneless pork chops
  • 1/4 teaspoon salt
  • 1/4 cup soy sauce
  • 1/8 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 2 Tablespoon rice vinegar
  • 1 Tablespoon water
  • 1/8 teaspoon ginger
  • 2 Tablespoon brown sugar
  • 2 Tablespoon olive oil

Instructions

  • Heat a large cast-iron skillet over medium-high heat. Add olive oil and pork chops, and evenly sprinkle with salt and pepper. and cook for about 2 minutes per side, or until golden brown.
  • Remove the pork chops and place them in a baking dish.
  • Place a slice of pineapple on each pork chop.
  • In a separate bowl, mix soy sauce, garlic powder, vinegar, water, brown sugar, and ginger.
  • When it is well blended pour the sauce over the pork chops. Bake at 350 degrees for 25-30 minutes or until the chops reach 160 degrees when tested with a meat thermometer.
  • Serve immediately with cilantro and rice, if you like.

Nutrition

Calories: 571kcal | Carbohydrates: 32g | Protein: 47g | Fat: 28g | Saturated Fat: 7g | Cholesterol: 135mg | Sodium: 2013mg | Potassium: 953mg | Fiber: 2g | Sugar: 28g | Vitamin A: 57IU | Vitamin C: 11mg | Calcium: 48mg | Iron: 2mg
571

Spread the love


3 thoughts on “Pineapple Pork Chops”

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating