crispy chickpeas recipe are a simple and easy spicy snack recipe. Cajun spices flavor these crunchy garbanzo beans. Great for Mardi Gras, game day, appetizers, parties, and snacks.
How to make crispy chickpeas recipe !
Preheat the oven to 400ºF. Dry the chickpeas thoroughly by placing them on a towel or paper towel and rolling them around.
Toss the dried chickpeas with the oil and salt.
Spread the chickpeas in an even layer on a large rimmed baking sheet and bake until they crisp around 30 minutes.
until the beans are starting to take on a little color and get dry. Turn off the oven and leave the beans in the oven to continue drying out to your desired crunchiness, checking every 10-15 minutes. Be careful as the higher temperature can burn more easily, and turn the oven down.
Put the cooked chickpeas in a small bowl. Adjust seasoning to taste.
Serve hot or at room temperature.
Cajun Roasted Chickpeas are a simple spicy snack recipe with a homemade seasoning blend. A tasty way to serve garbanzo beans as a snack or appetizer
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crispy chickpeas recipe
- oven
Equipment
- oven
Ingredients
- 15- ounce cans garbanzo beans chickpeas
- 2 Tablespoons vegetable oil or olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground red pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat the oven to 400ºF. Dry the chickpeas thoroughly by placing them on a towel or paper towel and rolling them around.
- Toss the dried chickpeas with the oil and salt.
- Spread the chickpeas in an even layer on a large rimmed baking sheet and bake until they crisp around 30 minutes.
- until the beans are starting to take on a little color and get dry. Turn off the oven and leave the beans in the oven to continue drying out to your desired crunchiness, checking every 10-15 minutes. Be careful as the higher temperature can burn more easily, and turn the oven down.
- Put the cooked chickpeas in a small bowl. Adjust seasoning to taste.
- Serve hot or at room temperature.
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