delicious, moist, easy to make Chocolate nut bread .I love this bread for breakfast, lunch, dinner, dessert or a snack. Any or all of the above in one day would suit me just fine. It’s perfect served as is, with a big glass of milk.
Serve these easy with garlic mushrooms or Twice Baked Potatoes and your favorite chicken vegetable soup!
moist and chocolatey nut bread with walnuts. Vegan, Gluten Free and Dairy Free.
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Chocolate nut bread
- oven
delicious, moist, easy to make Chocolate nut bread .I love this bread for breakfast, lunch, dinner, dessert or a snack.
Servings: 1 bread
Calories: 2867kcal
Equipment
- oven
Ingredients
- 1 1/2 cups all-purpose flour
- 2/3 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup butter
- 1/2 cups Semi-Sweet Chocolate morsels divided
- 1/4 cups chopped walnuts
- Powdered sugar decoration
Instructions
- PREHEAT oven to 350° F. Grease two 9 x 5-inch loaf pans.
- COMBINE flour, sugar, baking powder, baking soda and salt in large bowl. Combine eggs and butter in medium bowl. Add to flour mixture; mix just until moistened. Stir in morsels and nuts. Spoon into prepared loaf pans.
- BAKE for 55 to 60 minutes, just check with the almighty toothpick test. I cool it for about 10 minutes on a wire rack, remove the bread, and finish cooling on the wire rack.
- Sprinkle with Powdered sugar. decoration！
Nutrition
Calories: 2867kcal | Carbohydrates: 331g | Protein: 41g | Fat: 156g | Saturated Fat: 83g | Cholesterol: 577mg | Sodium: 3211mg | Potassium: 1365mg | Fiber: 14g | Sugar: 168g | Vitamin A: 3312IU | Calcium: 362mg | Iron: 17mg
2867
