chili shrimp recipes

Chili Shrimp is a delicious shrimp dish that is best eaten with steamed white rice.

In a large skillet or wok, stir-fry shrimp in oil for 3 minutes. Add ginger, red chilies and garlic; stir-fry 2-3 minutes longer or until shrimp turn pink. Add the shrimp and season with salt, chili flakes, and seasoning.
Stir in parsley, Serve warm.

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chili shrimp recipes

Chili Shrimp is a delicious shrimp dish that is best eaten with steamed white rice.

Prep Time10 minutes mins

Cook Time10 minutes mins

Total Time20 minutes mins

Course: Appetizer

Cuisine: American

Keyword: chili shrimp recipes

Servings: 2

Calories: 326kcal

Author: Luda huang

Ingredients

• 1 lb prawns/shrimp raw, peeled and deveined
• 1 1/2 tbsp vegetable oil
• 3 garlic cloves very finely minced
• 2 tsp ginger grated or finely chopped
• 1 tsp chili flakes
• Red chilies finely sliced or chopped
• 1/4 teaspoon salt
• 1 tablespoon chopped parsley

US Customary - Metric

Instructions

• In a large skillet or wok, stir-fry shrimp in oil for 3 minutes. Add ginger, red chilies and garlic; stir-fry 2-3 minutes longer or until shrimp turn pink. Add the shrimp and season with salt, chili flakes, and seasoning.
• Stir in parsley, Serve warm.

Nutrition

Calories: 326kcal | Carbohydrates: 2g | Protein: 47g | Fat: 13g | Saturated Fat: 9g | Cholesterol: 572mg | Sodium: 2071mg | Potassium: 219mg | Fiber: 1g | Sugar: 1g | Vitamin A: 465IU | Vitamin C: 13mg | Calcium: 337mg | Iron: 5mg

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