chili shrimp recipes

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Chili Shrimp is a delicious shrimp dish that is best eaten with steamed white rice.

chili shrimp recipes

In a large skillet or wok, stir-fry shrimp in oil for 3 minutes. Add ginger, red chilies and garlic; stir-fry 2-3 minutes longer or until shrimp turn pink. Add the shrimp and season with salt, chili flakes, and seasoning.
Stir in parsley, Serve warm.

chili shrimp recipes

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chili shrimp recipes

Chili Shrimp is a delicious shrimp dish that is best eaten with steamed white rice.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer
Cuisine: American
Keyword: chili shrimp recipes
Servings: 2
Calories: 326kcal
Author: Luda huang

Ingredients

  • 1 lb prawns/shrimp raw, peeled and deveined
  • 1 1/2 tbsp vegetable oil
  • 3 garlic cloves very finely minced
  • 2 tsp ginger grated or finely chopped
  • 1 tsp chili flakes
  • Red chilies finely sliced or chopped
  • 1/4 teaspoon salt
  • 1 tablespoon chopped parsley

Instructions

  • In a large skillet or wok, stir-fry shrimp in oil for 3 minutes. Add ginger, red chilies and garlic; stir-fry 2-3 minutes longer or until shrimp turn pink. Add the shrimp and season with salt, chili flakes, and seasoning.
  • Stir in parsley, Serve warm.

Nutrition

Calories: 326kcal | Carbohydrates: 2g | Protein: 47g | Fat: 13g | Saturated Fat: 9g | Cholesterol: 572mg | Sodium: 2071mg | Potassium: 219mg | Fiber: 1g | Sugar: 1g | Vitamin A: 465IU | Vitamin C: 13mg | Calcium: 337mg | Iron: 5mg
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