White Chicken Chili

White Chicken Chili

Chicken, peppers, mild green chilis, corn, and white kidney beans are slow simmered in a savory chicken base. Stir in some sour cream and top it with and cilantro for the perfect white chili recipe!

I love great inspired dishes, like ham fried rice, Bacon Wrapped Shrimp, minestrone soup and the very popular Easy Fried broccoli.

How to make White chicken chili :

How to make White chicken chili :
Place chicken into a 6-qt slow cooker. Stir in chicken stock, green chiles, beans, onion, garlic, corn and oregano; season with salt and pepper, to taste.
Cover and cook on low heat for 7-8 hours or high heat for 5-6 hours.
Remove chicken from the slow cooker and shred, using two forks.
Stir chicken, cilantro and lime juice into the slow cooker; season with salt and pepper, to taste.
Serve immediately with desired toppings.

White Chicken Chili

Best White Chicken Chili recipes

You’ll love the way the flavors of this chili blend together, those tender pieces of chicken and that creamy broth. It tastes far different from the classic chili but it’s a welcome change.

MORE WHITE CHICKEN CHILI RECIPES READERS LOVE!

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bacon wrapped chicken – Favorite recipe!

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chicken vegetable soup – Simply classic.

Caramelize Onions  – Comforting and delicious!

White Chicken Chili
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White Chicken Chili

Chicken, peppers, mild green chilis, corn, and white kidney beans are slow simmered in a savory chicken base.
Prep Time10 mins
Cook Time5 hrs
Total Time5 hrs 10 mins
Course: Main Course
Cuisine: American
Servings: 4
Calories: 401.6kcal
Author: Luda huang

Ingredients

  • 1 lb boneless skinless chicken breasts trimmed of excess fat
  • 1 yellow onion diced
  • 2 cloves garlic minced
  • 2 cups chicken broth low sodium
  • 8 oz cans great Northern beans drained and rinsed
  • 8 oz cans diced green chiles
  • 8 oz can whole kernel corn drained
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 3/4 tsp oregano
  • 1/2 tsp chili powder
  • small handful fresh cilantro chopped
  • 4 oz reduced fat cream cheese softened

Instructions

  • Place chicken into a 6-qt slow cooker. Stir in chicken stock, green chiles, beans, onion, garlic, corn and oregano; season with salt and pepper, to taste.
  • Cover and cook on low heat for 7-8 hours or high heat for 5-6 hours.
  • Remove chicken from the slow cooker and shred, using two forks.
  • Stir chicken, cilantro and lime juice into the slow cooker; season with salt and pepper, to taste.
  • Serve immediately with desired toppings.

Nutrition

Calories: 401.6kcal | Carbohydrates: 32.11g | Protein: 38.78g | Fat: 13.78g | Saturated Fat: 6.88g | Cholesterol: 102.34mg | Sodium: 1515.12mg | Potassium: 926.8mg | Fiber: 7.98g | Sugar: 5.83g | Vitamin A: 541.33IU | Vitamin C: 22.75mg | Calcium: 270.7mg | Iron: 2.5mg
401.6


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