White Chicken Chili

Chicken, peppers, mild green chilis, corn, and white kidney beans are slow simmered in a savory chicken base. Stir in some sour cream and top it with and cilantro for the perfect white chili recipe!

I love great inspired dishes, like ham fried rice, Bacon Wrapped Shrimp, minestrone soup and the very popular Easy Fried broccoli.

How to make White chicken chili :
Place chicken into a 6-qt slow cooker. Stir in chicken stock, green chiles, beans, onion, garlic, corn and oregano; season with salt and pepper, to taste.
Cover and cook on low heat for 7-8 hours or high heat for 5-6 hours.
Remove chicken from the slow cooker and shred, using two forks.
Stir chicken, cilantro and lime juice into the slow cooker; season with salt and pepper, to taste.
Serve immediately with desired toppings.

Best White Chicken Chili recipes

You’ll love the way the flavors of this chili blend together, those tender pieces of chicken and that creamy broth. It tastes far different from the classic chili but it’s a welcome change.

MORE WHITE CHICKEN CHILI RECIPES READERS LOVE!

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White Chicken Chili

Chicken, peppers, mild green chilis, corn, and white kidney beans are slow simmered in a savory chicken base.

Prep Time10 minutes mins

Cook Time5 hours hrs

Total Time5 hours hrs 10 minutes mins

Course: Main Course

Cuisine: American

Keyword: White Chicken Chili

Servings: 4

Calories: 401.6kcal

Author: Luda huang

Ingredients

• 1 lb boneless skinless chicken breasts trimmed of excess fat
• 1 yellow onion diced
• 2 cloves garlic minced
• 2 cups chicken broth low sodium
• 8 oz cans great Northern beans drained and rinsed
• 8 oz cans diced green chiles
• 8 oz can whole kernel corn drained
• 1 tsp salt
• 1/2 tsp black pepper
• 3/4 tsp oregano
• 1/2 tsp chili powder
• small handful fresh cilantro chopped
• 4 oz reduced fat cream cheese softened

US Customary - Metric

Instructions

• Place chicken into a 6-qt slow cooker. Stir in chicken stock, green chiles, beans, onion, garlic, corn and oregano; season with salt and pepper, to taste.
• Cover and cook on low heat for 7-8 hours or high heat for 5-6 hours.
• Remove chicken from the slow cooker and shred, using two forks.
• Stir chicken, cilantro and lime juice into the slow cooker; season with salt and pepper, to taste.
• Serve immediately with desired toppings.

Nutrition

Calories: 401.6kcal | Carbohydrates: 32.11g | Protein: 38.78g | Fat: 13.78g | Saturated Fat: 6.88g | Cholesterol: 102.34mg | Sodium: 1515.12mg | Potassium: 926.8mg | Fiber: 7.98g | Sugar: 5.83g | Vitamin A: 541.33IU | Vitamin C: 22.75mg | Calcium: 270.7mg | Iron: 2.5mg

401.6

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