easy donut recipes

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donuts are light, fluffy, and truly the best homemade donuts I’ve ever made.

Serve this with sesame noodles and ham fried rice for the perfect meal!

donuts are light, fluffy,

They’re made with whole milk, eggs, and butter. So if you or someone in your family has a dairy allergy, just be careful!

easy donut recipes

Best donut recipes

Donuts can also be made with honey, and the top can be decorated with sesame seeds.


garlic mushrooms – fresh, easy & delicious

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easy donut recipes

  • oven
donuts are light, fluffy, and truly the best homemade donuts I’ve ever made.
Prep Time10 minutes
Cook Time1 hour 20 minutes
Total Time1 hour 30 minutes
Course: Dessert
Cuisine: American
Keyword: easy donut recipes
Servings: 6 donut
Calories: 632kcal
Author: Luda huang


  • oven


  • 1 cup whole milk warm
  • 1/4 cup sugar
  • 2 1/4 teaspoons (one packagInstant Or Active Dry Yeast
  • 2 whole large eggs lightly beaten
  • 1 cups unsalted butter 8 tablespoons, melted
  • 4 cups all-purpose flour
  • 1/2 teaspoon salt


  • In the bowl of a stand mixer fitted with the paddle attachment, stir together 2 cups of the flour, the yeast, sugar, and salt. Add the warm milk, egg yolks. Mix until smooth. Add the remaining flour and the butter and mix until incorporated. Continue to mix on medium speed until the dough is soft and smooth (it will be slightly sticky). Cover the bowl with plastic wrap and set in a draft-free place to rise for 1 hour.
  • Roll out the dough on a lightly floured surface and cut with a floured donut cutter or a 3- to 3-1/2-inch biscuit cutter (for the latter, you’ll also need a 1-1/2-inch biscuit cutter to form the donut holes).
  • Place the donuts and donut holes at least 1 inch apart on the baking sheets and cover loosely with plastic wrap. Set in a warm place to rise a second time until they are puffy and nearly double in size, about 15 to 30 minutes.
  • Prep your oven and baking dish. Preheat the oven to 400°F.
  • Baking time will be 20 mins or until the desired degree of brownness has been achieved.
  • Remove the baking dish from the oven.


Calories: 632kcal | Carbohydrates: 74g | Protein: 10g | Fat: 33g | Saturated Fat: 20g | Cholesterol: 85mg | Sodium: 217mg | Potassium: 152mg | Fiber: 2g | Sugar: 11g | Vitamin A: 1011IU | Calcium: 68mg | Iron: 4mg

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