Easy Greek Chickpea Salad is a simple, summery salad packed full of vegetables and flavor! light but hearty and a total crowd pleaser!
HOW TO MAKE CHICKPEA SALAD:
Start with preparing the vegetables: cut the cherry tomatoes into quarters, chop the scallions, thinly slice the bell peppers and cut the cucumber in quarters.
arrange chickpeas, cucumber, green pepper, cherry tomatoes, olives, and red onion.
In a small bowl whisk the lemon juice, olive oil, salt, and pepper, Toss all ingredients together along with.
Top it off with feta cheese and serve.
It is all my favorite flavors and it’s super easy to whip up! Enjoy this refreshing salad as a side or main dish! When you’re ready to serve, just add dressing, feta, and a sprinkling of chopped parsley.
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greek chickpea salad
- bowl
Equipment
- bowl
Ingredients
- 15 ounce can chickpeas rinsed and drained
- 2 cups diced cucumber
- 1 green bell pepper sliced
- 1 cups cherry tomatoes
- 20 kalamata or Gaeta olives
- 1/4 cup red onion sliced lengthwise
- 4 ounces fresh feta sliced thick
- Dressing:
- juice of 2 fresh lemons
- 2 tablespoons extra virgin olive oil
- 1/4 teaspoon kosher salt
- freshly ground black pepper to taste
Instructions
- Start with preparing the vegetables: cut the cherry tomatoes into quarters, chop the scallions, thinly slice the bell peppers and cut the cucumber in quarters.
- arrange chickpeas, cucumber, green pepper, cherry tomatoes, olives, and red onion.
- In a small bowl whisk the lemon juice, olive oil, salt, and pepper, Toss all ingredients together along with.
- Top it off with feta cheese and serve.
