scalloped potatoes and Bacon

Spread the love

To make your scalloped potatoes, begin by chopping up your onions and garlic, and making your sauce on the stovetop. Just let it get warm enough that it barely comes to a simmer so that it can thicken. Then remove it from the heat until it’s ready to be used.




potatoes and Bacon


sausage peas recipes

Sheet Pan Shrimp Boil

Crispy Potatoes roast

broccoli potato soup

potato corn soup with Bacon

fried potatoes with bacon recipes

Roasted Parmesan Cauliflower

scalloped potatoes and Bacon
Pin Recipe
Print Recipe

scalloped potatoes and Bacon

Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Main Course
Cuisine: American
Servings: 3
Calories: 598kcal
Author: Luda huang


  • 3 tablespoons butter
  • 1 small white or yellow onion peeled and thinly sliced
  • 4 large garlic cloves minced
  • 1/4 cup all-purpose flour
  • 1 cup chicken stock or vegetable stock
  • 2 cups milk
  • 1 1/2 teaspoons Kosher salt
  • 1/2 teaspoon black pepper
  • 2 lbs Potatoes sliced 1/4” thick
  • 1/2 cup Bacon sliced
  • 2 tablespoons scallions minced
  • 1/2 cup freshly-grated Parmesan cheese
  • 1/2 cup shredded Cheddar Cheese


  • Preheat oven to 400°Grease a 9 x 13-inch baking dish with cooking spray; set aside.
  • Melt butter in a large sauté pan over medium-high heat. Add onion, and sauté for 4-5 minutes until soft and translucent. Add garlic and sauté for an additional 1-2 minutes until fragrant. Stir in the flour until it is evenly combined, and cook for 1 more minute. Gradually pour in the stock, and whisk until combined. Add in the milk, salt, pepper, and whisk until combined.
  • Continue cooking for an additional 1-2 minutes until the sauce just barely begins to simmer around the edges of the pan (avoid letting it come to a boiand thickens. Then remove from heat and set aside.
  • Spread half of the sliced potatoes in an even layer on the bottom of the pan . Top evenly with half of the sauce.
  • Then sprinkle evenly with 1 cup of the shredded cheddar cheese, and all of the Parmesan cheese. Top evenly with the remaining sliced potatoes, the other half of the sauce. add the Bacon.
    scalloped potatoes and Bacon
  • Cover the pan with aluminum foil and bake for 30 minutes. Then remove the foil and bake uncovered for 25-30 minutes, or until the potatoes are cooked through.
    scalloped potatoes and Bacon
  • Transfer the pan to a cooling rack, and sprinkle with scallions. Serve warm.
    scalloped potatoes and Bacon


Calories: 598kcal | Carbohydrates: 62g | Protein: 27g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 76mg | Sodium: 1752mg | Potassium: 1660mg | Fiber: 9g | Sugar: 11g | Vitamin A: 881IU | Vitamin C: 39mg | Calcium: 508mg | Iron: 11mg

Spread the love

Leave a Reply

Your email address will not be published. Required fields are marked *