fried potatoes with bacon
This is a simple recipe that involves bacon, potatoes. I feel like every week I am putting up a bacon recipe.
Cooked, crumbled bacon adds flavor to these fabulous roasted potatoes. The potatoes are roasted to perfection with bacon along with thyme and a small amount of olive oil.
this easy pan fried potato recipe is a breeze to make. It’s warm and rich, and salty from the bacon with a touch of sweetness from …
Best fried potatoes with bacon recipes
We like to cut our potatoes super small. One main reason is that when the potatoes are cut small, they cook faster and are on your table a lot faster. And when you have starving family members waiting on these delicious potatoes, faster is always a good thing.
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fried potatoes with bacon
- skillet
Equipment
- skillet
Ingredients
- 1/2 pound bacon
- 2 cups potatoes
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 green onions chopped
- 2 tablespoons olive oil
Instructions
- Put the bacon in a large skillet, and place the pan over medium-low heat. Turn several times, as needed, until the bacon is browned.Remove the bacon.Set aside.
- Heat olive oil over medium high heat in a large skillet. Add potatoes to the pan and cook 5-7 minutes, until crispy and golden.
- Throw in the cooked crumbled bacon and green onions, and cook for another 1 minute, until the green onions are starting to wilt. Season with salt and pepper.
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