Easy potato recipes-These Skillet Potatoes make a perfect side dish. Made with parsley and lemon juice, they are aromatic and full of flavor!
I recommend cutting potatoes into ½-inch thick slices or wedges. Medium cubes will also work. Just avoid cutting them too thin, so they don’t break while cooking.
HOW TO COOK SKILLET POTATOES:
Potatoes cut wedges. Place the potatoes in a small pot and add enough water to fully submerge them. Bring to a boil over high heat （about 8 minutes）.Drain the potatoes.
Heat the oil in a non-stick skillet and add the potatoes, Season the with salt, pepper. Add the garlic, mix well.
keep cooking the potatoes, stirring occasionally, allowing them to brown and fully cook through.
Garnish with parsley and serve immediately.
Easy potato recipes
Potatoes look mushy? Two possible reasons: you used starchy potatoes , or you stirred the potatoes too much.
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easy potato
- skillet
Equipment
- skillet
Ingredients
- 2 cups potatoes
- 1 garlic clove minced
- 2 tbsp oil
- 2 tsp lemon juice
- 1 tsp Salt
- 2 tbsp finely chopped scallions
- 1 tsp parsley minced
Instructions
- Potatoes cut wedges. Place the potatoes in a small pot and add enough water to fully submerge them. Bring to a boil over high heat （about 8 minutes）.Drain the potatoes.
- Heat the oil in a non-stick skillet and add the potatoes, Season the with salt, pepper. Add the garlic, mix well.
- keep cooking the potatoes, stirring occasionally, allowing them to brown and fully cook through. Garnish with parsley and serve immediately.
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