easy potato recipes

easy potato recipes

These Skillet Potatoes make a perfect side dish. Made with parsley and lemon juice, they are aromatic and full of flavor!

easy potato recipes

I recommend cutting potatoes into ½-inch thick slices or wedges. Medium cubes will also work. Just avoid cutting them too thin, so they don’t break while cooking.

HOW TO COOK SKILLET POTATOES:
Potatoes cut wedges. Place the potatoes in a small pot and add enough water to fully submerge them. Bring to a boil over high heat (about 8 minutes).Drain the potatoes.

Heat the oil in a non-stick skillet and add the potatoes, Season the with salt, pepper. Add the garlic, mix well.

keep cooking the potatoes, stirring occasionally, allowing them to brown and fully cook through.

Garnish with parsley and serve immediately.

easy potato recipes

Potatoes look mushy? Two possible reasons: you used starchy potatoes , or you stirred the potatoes too much.

MORE DELICIOUS SIDES

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easy potato recipes
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easy potato

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Course
Cuisine: American
Servings: 2
Calories: 247kcal
Author: Luda huang

Ingredients

  • 2 cups potatoes
  • 1 garlic clove minced
  • 2 tbsp oil
  • 2 tsp lemon juice
  • 1 tsp Salt
  • 2 tbsp finely chopped scallions
  • 1 tsp parsley minced

Instructions

  • Potatoes cut wedges. Place the potatoes in a small pot and add enough water to fully submerge them. Bring to a boil over high heat (about 8 minutes).Drain the potatoes.
    potatoes
  • Heat the oil in a non-stick skillet and add the potatoes, Season the with salt, pepper. Add the garlic, mix well.
    potatoes
  • keep cooking the potatoes, stirring occasionally, allowing them to brown and fully cook through. Garnish with parsley and serve immediately.
    easy potato recipes

Nutrition

Calories: 247kcal | Carbohydrates: 26g | Protein: 5g | Fat: 14g | Saturated Fat: 1g | Sodium: 1184mg | Potassium: 867mg | Fiber: 5g | Sugar: 1g | Vitamin C: 26mg | Calcium: 63mg | Iron: 7mg
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