fried cabbage and sausage

fried cabbage and sausage

easy fried cabbage and sausage recipes

This cabbage and sausage recipe is one of go-to’s for a healthy light dinner or side dish because it’s such a simple recipe that requires only a few ingredients.

I also prefer using smoked sausages since you just need to reheat them to cook them, making this recipe fast and delicious!

fried cabbage and sausage

Cabbage is very nutritious and is packed with vitamins, minerals, and fiber while being very low in calories.

In this easy one pot sausage and cabbage skillet, it takes on a perfect rich and meaty flavor your whole family will love!

fried cabbage and sausage

easy fried cabbage and sausage recipes

Cabbage is also awesome for people on a diet – the high fiber and low carbohydrate levels keep you full without crashing, and cabbage is great for ke.

This dish highlights everything delicious about these two ingredients without adding much more to the dish. It’s cabbage and sausage in their simplest most flavorful state. As a bonus, this skillet meal is easy to throw together without much notice making it perfect for a busy weeknight dinner.

MORE FRIED CABBAGE AND SAUSAGE RECIPES READERS LOVE!

easy shrimp pasta recipes

sausage and sweet peppers recipes

Steamed Blue Crabs recipes

easy garlic shrimp recipes

shrimp and broccoli stir fry recipes

fried potatoes with bacon recipes

pork green pepper stir fry

spaghetti sauce recipes

Pin Recipe
Print Recipe

easy fried cabbage and sausage recipes

This cabbage and sausage recipe is one of go-to’s for a healthy light dinner or side dish because it’s such a simple recipe that requires only a few ingredients.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Servings: 2
Calories: 946kcal
Author: Luda huang

Ingredients

  • 1 lb sausage sliced into 1/2 inch pieces
  • 2 tablespoon olive oil
  • 1/2 medium onion roughly chopped
  • 1 cabbage thinly sliced
  • 1/2 teaspoon salt to taste
  • freshly ground black pepper to taste
  • 2 tablespoon scallions
  • 2 cloves garlic chopped
  • 2 teaspoon Ginger chopped

Instructions

  • Chop/slice the sausage, cabbage
  • Add 2 tablespoon of olive oil to the pan, and add the chopped onion. Cook over medium heat for 3-4 minutes, stirring often, until it softens.
  • Add garlic to pan, and sausage , cook until fragrant and soft, about 3 minutes.
  • Add the sliced cabbage and stir. Add the salt, Ginger and pepper, and stir well. Cook over low-medium heat for 8-10 minutes , stirring every few minutes.
  • with a sprinkling of scallions. Serve hot.

Nutrition

Calories: 946kcal | Carbohydrates: 31g | Protein: 41g | Fat: 75g | Saturated Fat: 22g | Cholesterol: 163mg | Sodium: 2109mg | Potassium: 1374mg | Fiber: 12g | Sugar: 16g | Vitamin A: 675IU | Vitamin C: 172mg | Calcium: 214mg | Iron: 5mg
946


Leave a Reply

Your email address will not be published. Required fields are marked *