Steamed Blue Crabs recipes

Easy baked crab recipe that anyone can make.

I love the simplicity and the extravagant great taste of baked crab; the vibrant color of cooked crab, the intense aroma, plus the succulent and natural sweetness of the firm flesh are simply irresistible.

This baked crab recipe is best for blue crab or mud crab. Enjoy!

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Steamed Blue Crabs recipes

Prep Time10 minutes mins

Cook Time30 minutes mins

Total Time40 minutes mins

Course: Main Course

Cuisine: Asian

Servings: 6 Blue Crabs

Calories: 2kcal

Author: Luda huang

Ingredients

• 6 blue crab
• 1 teaspoon salt
• 1 teaspoon white vinegar
• 1 teaspoon minced garlic
• 2 teaspoon Ginger minced

US Customary - Metric

Instructions

• Rinse the crab with cold water and place them in a wok. add the Ginger,minced garlic,white vinegar and salt.and cover the wok with its lid.
  
• Steam crabs until they turn bright orange and all of the blue/green color is gone, about 20 to 30 minutes.
  
• Eat immediately as is or dip with your favorite dipping sauce!

Nutrition

Calories: 2kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 396mg | Sugar: 1g | Vitamin C: 1mg

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