Steamed Blue Crabs recipes

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Easy baked crab recipe that anyone can make.

Blue Crabs
I love the simplicity and the extravagant great taste of baked crab; the vibrant color of cooked crab, the intense aroma, plus the succulent and natural sweetness of the firm flesh are simply irresistible.

Steamed Blue Crabs
This baked crab recipe is best for blue crab or mud crab. Enjoy!

Steamed Blue Crabs


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Steamed Blue Crabs
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Steamed Blue Crabs recipes

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Course
Cuisine: Asian
Servings: 6 Blue Crabs
Calories: 2kcal
Author: Luda huang


  • 6 blue crab
  • 1 teaspoon salt
  • 1 teaspoon white vinegar
  • 1 teaspoon minced garlic
  • 2 teaspoon Ginger minced


  • Rinse the crab with cold water and place them in a wok. add the Ginger,minced garlic,white vinegar and salt.and cover the wok with its lid.
    Steamed Blue Crabs
  • Steam crabs until they turn bright orange and all of the blue/green color is gone, about 20 to 30 minutes.
    Steamed Blue Crabs
  • Eat immediately as is or dip with your favorite dipping sauce!


Calories: 2kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 396mg | Sugar: 1g | Vitamin C: 1mg

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