green bean salad recipe

Spread the love

Fresh green beans, bacon, and garlic with a squeeze of fresh lemon!

green bean salad recipe

How to make green bean salad recipes
After you wash your beans, chop off the ends. I then blanch them in a pot of boiling water for 5 minutes.

will want to saute the bacon medium-high heat. the bacon once it starts to get crispy. drain the bacon grease out of the pan.
Add the onion and sweat until translucent, about 2 minutes. Add the garlic and cook for 30 seconds.
Add the bacon and cooked green beans back into the pan and give a quick toss.

green bean salad recipe

Tender crisp green beans with bacon are one of our all-time favorite side dishes!

green bean salad recipe

MORE GREEN BEAN SALAD RECIPES READERS LOVE!

Bacon Pea Salad  – so easy

fried wonton recipe – packed with flavor, texture & color!

Asian cucumber salad – The perfect summer recipe

Raisin Bran Muffins    – light, fluffy and delicious!

easy cucumber salad  – Easy and delicious!

fried potatoes with bacon recipes

minestrone soup – Comforting and delicious!

green bean salad recipe
Pin Recipe
Print Recipe

green bean salad recipe

  • pot
Fresh green beans, bacon, and garlic with a squeeze of fresh lemon!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Course
Cuisine: American
Keyword: green beans, Green Beans salad
Servings: 4
Calories: 111kcal
Author: Luda huang

Equipment

  • pot

Ingredients

  • 1 lb green beans blanched
  • 3 slices thick-cut bacon diced
  • 1/2 onion Sliced
  • 1 clove garlic minced
  • salt and black pepper to taste
  • 2 teaspoons lemon juice or sherry vinegar

Instructions

  • Cook the green beans in a large pot of boiling salted water until just crisp-tender, about 5 minutes.
  • Transfer the green beans to an ice bath to stop the cooking and preserve the color. Drain once they are cooled.
  • Place chopped bacon into a frying pan and cook until crispy.
  • Remove bacon and set aside on a plate lined with a paper towel, leaving 2 tablespoons bacon fat.
  • Add the onion and sweat until translucent, about 2 minutes. Add the garlic and cook for 30 seconds.
  • Add the green beans, cooked bacon to the pan, and warm through.
  • Finish with lemon juice and season with salt & pepper.
  • Server warm or at room temperature.

Nutrition

Calories: 111kcal | Carbohydrates: 10g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 117mg | Potassium: 292mg | Fiber: 3g | Sugar: 4g | Vitamin A: 782IU | Vitamin C: 16mg | Calcium: 45mg | Iron: 1mg
111

Spread the love


Leave a Reply

Your email address will not be published. Required fields are marked *