Tomato salad

Tomato salad

Tomato salad. The best, healthy, quick and easy marinated tomatoes recipe, homemade with simple ingredients in one pot or bowl in 20 minutes. Makes a great side dish or appetizer.

Tomato salad
This Cherry Tomato Salad is one of the more flavorful ways to enjoy Summer tomatoes but today’s marination technique allows you to enjoy them in a different way. They have a wonderful flavor: sweet and tangy.

Tomato salad

HOW TO MAKE TOMATOES SALAD
Make vinegar marinade– Mix together olive oil, vinegar, salt, pepper, garlic, herbs.
Add halved cherry tomatoes .

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Tomato salad
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Tomato salad

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Salad
Cuisine: American
Servings: 2
Calories: 288kcal
Author: berg

Ingredients

  • 1/4 cup Olive oil
  • 1/4 cup apple cider vinegar
  • 1-2 cloves Garlic Finely minced
  • 1 teaspoon Parsley Finely chopped
  • 1 teaspoon Cilantro Finely chopped
  • Salt To taste
  • Pepper To taste
  • 1 pounds Cherry tomatoes Sliced in half

Instructions

  • In a large bowl, add oil, vinegar, garlic, parsley, salt, pepper and mix until combined.
  • Add tomatoes and mix until fully coated.
    Tomato salad
  • Cover and marinate for 2-3 hours on the countertop OR overnight in the fridge.
  • Prior to serving, spoon out the tomatoes in a serving dish and spoon marinade juices over the top. Garnish with more finely chopped herbs, if you like.
    Tomato salad

Nutrition

Calories: 288kcal | Carbohydrates: 10g | Protein: 2g | Fat: 27g | Saturated Fat: 4g | Sodium: 27mg | Potassium: 516mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1109IU | Vitamin C: 52mg | Calcium: 25mg | Iron: 2mg
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