green beans with butter recipe

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Sautéed green beans with garlic butter is an easy ten-minute side dish! and these green beans are so easy. serve it for a weeknight dinner or a special occasion.

How to make this sautéed green beans recipe

How to make this sautéed green beans recipe

Add green beans and 1/4 cup of water to a pan.
Cover and simmer for 3 minutes. Drain the green beans
Make a space in the middle of the pan. Add the butter & garlic, and cook for 1 minute.
Toss beans in garlic and butter. Sprinkle with sea salt and pepper, chives, parsley, and toss to combine.

How to make this sautéed green beans recipe

you will love this green bean recipe. Buttery Sautéed Green Beans are the perfect side dish to accompany anything!

green beans with butter recipe

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green beans with butter recipe

  • pan
Sautéed green beans with garlic butter is an easy ten-minute side dish! and these green beans are so easy. serve it for a weeknight dinner or a special occasion.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Salad
Cuisine: American
Keyword: green beans with butter recipe
Servings: 2
Calories: 177kcal
Author: Luda huang

Equipment

  • pan

Ingredients

  • 1 lb fresh green beans washed, ends trimmed
  • 1/4 cup water
  • 2 tablespoons unsalted butter
  • 2 cloves garlic minced
  • 1/2 teaspoon sea salt
  • pepper to taste
  • 2 tablespoons parsley chopped fine
  • 2 tablespoons chives chopped fine

Instructions

  • Add green beans and water to a pan and cover with a lid.
  • Bring to a simmer, reduce heat, and keep at a simmer for 3 minutes.
  • Remove the lid. Drain the green beans.
  • Make a space in the middle of the green beans. Add the butter and garlic and allow garlic to cook in the butter for at least 1 minute, or until starting to turn golden.
  • Toss beans in garlic and butter. Sprinkle with sea salt and pepper, chives, parsley, and toss to combine.
  • Enjoy!

Nutrition

Calories: 177kcal | Carbohydrates: 17g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 601mg | Potassium: 501mg | Fiber: 6g | Sugar: 8g | Vitamin A: 2382IU | Vitamin C: 36mg | Calcium: 95mg | Iron: 3mg
177

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